Kitchen · My Quarantine Kitchen

Sinigang with Strawberries

Interesting times call for interesting recipes. With everyone home these days, we have rediscovered our kitchens and gardens.

I used to cook a lot for Dave and Pork Sinigang is one of his favorite dishes.

Working from home has given me time to cook again.

My Quarantine Kitchen has 3 rules

1. Use leftovers creatively
2. Make do with what’s in the fridge or pantry
3. Zero waste
4.

So when we had Sinigang this weekend, I used Dave’s leftover red radish and the strawberries in our fridge. I also used tomato paste to save on fresh tomatoes.

Ingredients:

  • ingredient 1
  • ingredient 2

And the result is yummy and interesting!

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